Tuesday- Friday 4:00 – 6:00 PM
Well Drinks | Domestic Beers | Premium Bottles
Featured Cocktails | Featured Red or White Wine by the Glass
Spinach Artichoke Dip
Served with tortilla chips
Hot Honey Brussel Sprouts 
Lightly fried & tossed in hot honey soy glaze
Truffle Parmesan Fries
Classic Nachos
Corn tortilla chips, black beans, corn, mixed cheese poblano cream sauce
Add chicken
Small Plates
Risotto of the Day
Chef’s creation
Hot Lemon Garlic Burrata Cheese
Toasted baguette bread
Crab Cakes
2 lump crab cakes with beurre blanc & flash fried spinach
Spinach & Artichoke Dip
Served with corn tortilla chips
Seafood Trio
Grilled shrimp, smoked salmon & blackened seared tuna
Shrimp Gratin
Gulf shrimp with bacon, tomatoes, jalapenos, pepperoncini & mixed cheeses, served with toasted bread
Bruschetta
Fresh goat cheese, garden tomatoes, basil & garlic with toasted bread & balsamic reduction
Hot Honey Brussel Sprouts
Lightly fried & tossed in hot honey soy glaze
Large Salads
Add 5 gulf shrimp | grilled chicken | grilled Scottish salmon | 4 oz center-cut tenderloin filet
Traditional House
Choice of house-made ranch, apple vinaigrette, lemon herb vinaigrette, balsamic or bleu cheese
Spinach
Toasted almonds, strawberries, Parmesan, crisp wontons & apple vinaigrette
Caesar
Crumbled Parmesan and herb croutons
Entrées
Traditional or Caesar side salad… 7 | Cup of Harvest Squash soup…7
Steaks served with charred green onion butter
7 oz Beef Tenderloin Filet
Roasted garlic mashed potatoes & seasonal vegetables
14oz Center-Cut Rib Eye
Roasted garlic mashed potatoes & seasonal vegetables
Steak Frites
Grilled tender hanger steak with chimichurri sauce & truffle parmesan fries
Rack of Lamb with Mesquite Mustard & Toasted Pecan Crust
Smoky mustard demi, roasted garlic mashed potatoes & grilled asparagus
Espresso Rubbed Braised Beef Short Rib
Red wine demi & roasted garlic mashed potatoes
Blackened Redfish
Cajun crawfish cream sauce atop sharp cheddar grits
Grilled Salmon
Glazed with smoky paprika-brown sugar, served with polenta cake & flash-fried spinach
Pan Seared Peppercorn Ahi Tuna
Served rare with port wine demi, roasted garlic mashed potatoes & sauteed asparagus
Shrimp & Grits
5 shrimp, lightly fried, with a mushroom, tomato & bacon sauce over sharp cheddar grits
Chicken Piccata
Sau teed with a white wine, caper & lemon butter sauce, served with linguini & sauteed green beans
Mesquite Smoked Double-Cut Duroc Pork Chop
Gorgonzola cream sauce, port wine reduction, sweet potato puree & hot honey brussel sprouts
Smoked Pekin Duck Breast
Smoked 5-spice duck breast, cherry glaze, cilantro brown rice & sauteed green beans
Stuffed Poblano Pepper
Roasted com, black beans, spinach & cheese stuffing on a bed of cilantro brown rice with jalapeno cream sauce
Add grilled chicken breast | Add 5 grilled gulf shrimp
Lunch Sandwiches
Served with french fries or substitute sweet potato fries or vegetables
Gruene Door Burger
Fresh ground beef tenderloin grilled with tomato, lettuce, onion & pickle on a toasted Hawaiian bun
Southwest Burger
Fresh ground beef tenderloin grilled with chipotle aioli, pepper jack cheese, fresh pico & sliced avocado on a toasted Hawaiian bun
Gruene Door Rueben
Shaved corned beef, bacon braised cabbage & house-made thousand island on rye bread
Grilled Chicken, Mushroom & Swiss Sandwich
Grilled onions, mustard aioli, swiss cheese & spinach on a toasted Hawaiian bun
Lunch Salads
Add chicken, Add shrimp, Add Salmon, Add 4oz tenderloin filet
Cobb Salad
Grilled chicken breast, egg, bacon, avocado, tomatoes & bleu cheese crumbles
Blackened Ahi Tuna Salad
Pan-seared rare ahi tuna, mixed greens, roasted com, avocado & cucumbers tossed with lemon herb vinaigrette
Spinach Salad
Toasted almonds, strawberries, parmesan, crisp wontons & apple vinaigrette
Southwest Salad
Roasted poblano vinaigrette, romaine heart, fresh pico, grilled com, black beans & avocado
Caesar Salad
Crumbled Parmesan and herb croutons.
Lunch Entrées
Petite Grilled Scottish Salmon
Glazed with smoky paprika-brown sugar, served with polenta cake & flash-fried spinach
Beef Tenderloin Pasta
Sauteed tenderloin beef tips, mushrooms, spinach, sherry cream tossed with penne pasta
Chicken Piccata
Sautéed with white wine, caper & lemon butter sauce, served with linguini pasta & seasonal vegetables
Meatloaf
House-ground beef tenderloin topped with mushroom gravy, served with roasted potatoes & seasonal vegetables
Mediterranean Chicken
Grilled Chicken Breast topped with feta cheese, tomatoes, artichokes & garlic served with brown rice & green beans
Parmesan Herb Crusted Chicken Breast
Parmesan Herb Crusted Chicken Breast
